Valentines Day Menu

2 Course £19.95 OR 3 COURSES £22.95.

Use the form below to reserve your place to secure a Romantic and Magical evening.

STARTERS

Severn & Wye Valley Smoked Salmon
Crispy Capers, Horseradish Crème Fraiche, Crostini.

Warm Golden Beetroot Salad (Ve)
Baby Golden Beetroot, Cous Cous, Walnut, Horseradish, Basil & Lemon Dressing.

Shellfish Bisque
Served With Homemade Langoustine Tortellini & Herb Oil.

Chicken & Ham Hock Terrine (Gf)
Tarragon Mayo, Toasted Artisan Bread & Home-Pickled

MAINS

Duo Of Lamb
Lamb Hotpot, Lamb Rack, Spinach, Peas And Broad Beans & New Potatoes

Roast Fillet Of Salmon
Prawn, Lemon & Parsley Butter, Potatoes Dumpling

Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (Ve)
Sautéed Beech Mushrooms, Onion Gravy

Chicken Breast Wrapped In Pancetta
Marinated In Garlic, Lemon & Thyme With Straw Potatoes, Bordelaise Sauce And Lightly Dressed Watercress

Dessert

Belgian Chocolate Brownie (V)
Served Warm With Pecan Praline Ice Cream, Rich Belgian Chocolate Sauce & A Dark Chocolate & Pistachio Shard

Classic Crème Brulee (V)
Madagascan Vanilla Glazed Brule, Served With A Home Baked Vanilla Biscuit And Fresh Berries.

Champagne & Raspberry Possets
Served With Shortbread Biscuits

*Our fresh meat is sourced by R&E Family Butchers and our eggs are free range from Meadow Farm.

All dishes may contain traces of nuts and fish dishes may contain small bones - Please ask for further allergen advice.

We cook fresh to order.

Booking Form

Please complete all fields. This doesn't confirm your booking until you have heard from us at reception.