Restaurant and Bar

Food Served:

Monday – Friday 12.00-3.00pm & 5.30-9.30pm
Saturday 12.00-9.00pm & Sunday 12.00-5pm

Monday-Friday 12.00-3.00pm – 2 Course Menu £14.50 (Only dishes marked ** on the Menu)

All food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any food allergies or intolerances, please let us know before placing your order.

STARTERS

Chicken Liver Pate served with melba toast & red onion jam - 4.50

Soup of the day served with a warm ciabatta & butter - 3.95

Garlic Creamy Mushrooms woodland mushrooms in a creamy white wine sauce served on crostini bread - 4.50

Homemade That Fishcake flakes of white fish, mash potato, spring onions & Thai spices, served with a lemon aioli - 5.00

SHARING

Ultimate Airman Platter, two lamb koftas, two chicken shish, four chicken wings, hummus, falafel & cheesy nachos - 15.95

Wedges Supreme (VO) homemade potato wedges with chilli con carne, cheese sauce & a homemade salsa - 11.95

Homemade Mezze Platter (V) homemade hummus, falafel, olives, grilled peppers & nachos - 11.50

CHEF SPECIALS

Lancashire Hotpot (GF) the famous lamb stew topped with sliced potatoes & served with seasonal vegetables - 9.95

Confit Duck Leg served with braised red cabbage & sautéed potatoes - 10.95

Pan-Roasted Chicken Supreme served with seasonal vegetables, fondant potato & white wine mushroom sauce - 10.50

Pork Belly pressed roast pork belly, served with creamy leek & potato mash & cider sauce & pork crackling - 10.95

FROM THE GRILL

10oz Gammon Steak served with hand-cut chips, battered onion rings, free range egg & garden peas - 10.95

Chard-Grill Peri Peri Chicken Breast served with battered onion rings, hand-cut chips & a salad garnish - 11.95

Trio of Grills a sirloin steak, gammon steak & chard-grill peri peri chicken breast & served with battered onion rings, hand-cut chips, mushrooms, grilled tomato & a salad garnish - 16.95

8oz Sirloin Steak served with hand-cut chips, grilled tomato, mushrooms, onion rings. (Add diane or peppercorn sauce - £1.95) - 13.95

FROM THE SEA

Homemade Fish Pie flakes of smoked haddock and cod in a cream, leek & cider sauce, topped with crushed new potatoes and a sprinkle of cheese - 9.95

XL Hand-Battered Fish and Chips (GFO) served with hand-cut chips, mushy peas & tartar sauce - 10.95

Scottish Salmon Fillet & Oat Crust served with seasonal vegetables, new potatoes & a whisky hollandaise sauce - 11.95

BURGERS

All our burgers are homemade, served in a toasted bun, lettuce and tomato, onion rings & with fries or nachos

Crunchy Chicken Burger crispy battered chicken with cheddar cheese & honey cider dip - 9.95

Cheddar Cheese Burger homemade 6oz burger pattie with slide of cheddar & a burger dip

The Airman Trio one moving burger, cheddar cheese burger and crunchy burger served with cowboy dip - 12.95

Moving Mountains (V) plant based - free burger, layered with red pepper, hummus violife matured cheese - 8.95

VEGGIE

No Meatballs (VE) chickpeas, tofu, onions, breadcrumbs, herbs, spices in a rich tomato sauce & served with olive oil mash potato

Lentil Sweet Potato Pie (VE) puy lentil, cooked in rich root vegetables & tomato sauce, topped with sweet potato mash with a sprinkle of violife

SIDES

Choice of Sides

Chips, Cheesy Chips, Battered onion rings, Garlic bread & a house salad - 2.95

Fish fingers, chips & peas £6.00

Chicken nuggets, chips & baked beans £6.00

2 sausages, mash potato, garden peas & gravy £6.00

2 sausages, chips & beans £6.00

Ham, fried egg & chips £6.00

Tagliatelle in tomato sauce with garlic ciabatta £6.00

Duo of ice cream & wafer £3.50
£7.50

Served Monday to Friday 7am - 9am / Saturday & Sunday 8am - 9:30am

English Breakfast Tea

Earl Grey

Peppermint Tea

Coffee

The Airman English Breakfast

Butchers sausage Or Quorn sausage

Bacon

Free range egg (poached, fried or scrambled)

Black Pudding

Mushrooms

Grilled Tomato

Baked Beans

Hash Brown

Bread & Butter or Toast

Breakfast Buffet

Selection of Cereals

Selection of jams

Orange & Apple Juice

Please help yourself to the breakfast buffet

Serving hours: Lunch Monday - Friday

OLD FASHIONED

Toad in the Hole with onion and served with sautéed greens and creamy mash potato

Hand Battered Fish & Chips served with hand-cut chips, mushy peas & tartar sauce

Homemade Meatloaf served with mini-buttery jacket potato & peppercorn sauce

Home Cooked Honey Roast Ham (GF) served with free range eggs, hand-cut chips & garden peas

Cottage Pie (GF) served with seasonal veg & homemade gravy

VEGETARIAN

Spicy Vegetable Balls served with olive oil mash potato & a creamy soya Violife cheese sauce

Homemade Falafel served with pitta bread, salad & a yogurt mint sauce

HOT CIABATTAS

All served with salad & red slaw

Chedder & red onion chutney

BLT

CHEF SPECIALS

Homemade Beef & Chicken Sliders, homemade beef patties & served with fries and cowboy cheese dip

4oz Rump Steak served with hand-cut ships, battered onion rings & peppercorn sauce

Sticky BBQ Ribs served with red slaw & fries

JACKETs

served with salad garnish & red slaw Choice of
Tuna mayo, cheese & beans, Chilli con carne

SUPER FOOD

House-Cooked Nachos (VE) home-cooked tortilla chips, topped with chilli quinoa, Violife cheese & a tomato salsa

Carrot, Beetroot & Fennel Salad (VE) with a tangy orange & mustard dressing

Roast Sweet Potatoes & Creamy Goats Cheese (VO) creamy goats cheese, roasted cherry tomatoes served on bruschetta

Quinoa Salad (V) saffron infused fennel, pomegranate, orange & toasted pine nuts with a chilli dressing

SWEET TOOTH

Trio of Ice Cream - vanilla, chocolate & strawberry ice cream

Eton Mess served with cream, strawberries and raspberry sauce

Bread & Butter Pudding served with custard

For just £2 Add a dessert

1 COURSE £8.95
2 COURSES £11.95
3 COURSES £14.95

STARTERS:

Vegetable soup – with warm Ciabatta
Chicken Liver Pate – with salad garnish & melba toast
Garlic Creamy Mushroom – with salad garnish & served on crostini bread

MAINS:

Roast Top Side of Beef
Roast Gammon
Roast Turkey
Vegan Tart

~ all served with Yorkshire pudding, roast potatoes & seasonal veggies
** Add £2 for trio of meats – turkey, beef & gammon

BEST SELLERS:

Meatloaf – with seasonal vegetables
Lamb`s Liver & Roll in bacon – with minty mash potatoes, onion gravy & peas
Scottish Salmon Fillet- with seasonal vegetables & new potatoes
Cheeseburger with chips

DESSERTS:

Bread & Butter Pudding – with custard
Selection of Ice Cream
Black Forest Gateau
Sticky Toffee Pudding - with custard

Every Wednesday from 5:30pm – 9:30pm

Pork & Chorizo burger with apple fritter £11.95

Double stack beef burger with smoked bacon & fried egg £13.95

Beef burger with mature cheddar & smoked bacon £11.95

Beef burger with Stilton & mushroom £11.95

BBQ chicken breast, Applewood smoked cheddar & smoked bacon £11.95

Double stack veggie burger with red onion chutney (v) £10.95

All served on a toasted Brioche bun with tomato, lettuce & mayo, chips & beer battered onion rings

10oz horseshoe gammon steak with fried eggs, chips & salad £11.95

8oz rump steak, grilled tomato, flat mushroom, beer battered onion rings & chips £14.95

Add peppercorn or Diane sauce for £2.50

Includes a free pint of IPA, Fosters or Thatchers Gold or 175ml of house wine