To Eat
Our chefs prepare good quality English food with a unique twist sourcing fresh ingredients by working closely with local suppliers. Our motto is to serve good quality homemade food using fresh seasonal produce.
Come and try our chef's speciality dishes of homemade chicken liver pate, traditional homemade pies, stuffed chicken breast wrapped in Parma ham or homemade white chocolate cheesecake. Why not even try our Sunday roast with chef's giant homemade Yorkshire puddings. You will not be disappointed!
Click below to view our full range of menus. But don't forget to ask about our regularly changing specials board.
Our Valetines Day Menu is now available to view.
2 meals for only £10.00
Served Monday to Saturday 12 – 3pm
Hand battered haddock fillet and chips
Cumberland sausages & creamy mash topped onion gravy
Chef's homemade Pie, chips & gravy
Mix vegetables & pasta bake
Homemade Chilli con carne & basmati rice
Curry of the day with basmati rice
Restaurant Summer Menu
Starters
Soup of the day £3.00
Crispy quail with a plum and red wine reduction £8.00
Tempura battered king prawns with sweet chilli sauce £7.00
Baked field mushroom with goats cheese & balsamic onion topping on a bed of crispy lettuce leaves £5.00
Chorizo & chicken Bruchetta toasted flat bread with pan fried chorizo, chicken topped with Mozzarella £6.00
Black pudding, tomato & cheese tower with green pesto £5.00
Mussels in creamy white wine & parsley sauce with bloomer wedges £5.00
Sharing platters
Warm bread and cured meats served with olives; homemade humus; grilled Halloumi cheese, olive oil & balsamic vinegar dip £10.50
King prawns skewers, Fish Goujons & scampi with Tartare sauce and buttered granary bread £13.50
Garlic, olives & sun dried tomatoes pizza bread soldiers with a warm chive & cheese sauce dip £9.50
Ham & Cheese Ploughman's with pickles, dressed leaves & warm baguette £9.50
House Specialities
Torn lamb shoulder Shepherds Pie with creamed spinach & minted gravy £13.00
Chicken Piri Piri with tossed salad & chips £10.00
Pork Belly with crispy crackling with Lyonnaise potatoes and apple & cider jus £11.00
Salmon fillet with a pesto crumb on a pool of tomato & onion salsa with roasted new potatoes and fine beans £13.00
(V) Butternut squash Risotto with white wine, shallots, spinach & roasted pine nuts £9.00
(V) Bubble & Squeak topped with a poached egg covered with a mature cheese sauce £9.00
28 day mature 8oz Sirloin steak cooked to your liking with chips grilled tomato, flat mushroom and crispy salad leaves £15.00
The Airman Burger: 8oz burger with a melting cheese centre served with bacon, gherkins, lettuce, tomato, tomato relish & chips £10.00
Venison Burger with tomato relish, salad & chips £11.00
Classic Favourites
Homemade Pie of the day with mash potato and vegetables £9.00
Breaded scampi with tartar sauce, chips and salad £11.00
Curry of the day with rice £8.50
Beer battered fish with tartar sauce, mushy peas & chips £11.00
Cumberland sausages and mash with a rich red onion gravy £10.00
Honey & mustard glazed Gammon ham, with free range fried eggs & chips £9.00
Hunter's chicken with bacon, cheese, chips & salad £10.00
Pasta & Salads
Chicken & bacon Caesar salad with croutons £8.00
Salmon Caesar salad with croutons £9.00
Homemade lasagne with garlic bread & salad £9.00
(v) Penne al Funghi creamy mushroom pasta with garlic ciabatta
Homemade Desserts -All at £5.25
Apple & cinnamon Crumble & custard
Chocolate Brownie and vanilla ice cream
Lemon & lime Cheesecake
Assorted ice cream
Cheese & biscuits
Side Orders - All at £2.50
Panache of seasonal Vegetables
Dressed Mix Salad
Chips
Battered Onion Rings
Garlic Bread with Cheese
LIGHT BITES (Mon-Sat 12-3pm)
SANDWICHES £5.00
Choice of white or wholemeal bloomer with crisps & garnish
Prawn & Marie rose
Beef & horseradish
Smoked salmon & cream cheese
Cheese & pickle
Ham & mustard
WARM BAGUETTES £8.00
with crisps & garnish
Steak & onion
Chicken, bacon, Brie and sweet chilli sauce
Chicken, mayonnaise & tarragon
Roasted vegetables and Brie
Roasted Pork & apple sauce
Sausage, onion and brown sauce
OMELETTES £7.50
Please choose up to 3 ingredients from:
Onion; Ham; Peppers; Mushrooms; Prawns; Cheese
Treat yourself to chefs special Spanish Omlette £8.50
with chips and salad
Valentines Day Menu
Chef's homemade tomato & red pepper soup served with granary bread (v)
Chicken liver pate served with Melba toast, balsamic onions & crispy salad leaves
Fan of Honeydew melon drizzled with a wild berry coulis
Spicy Italian sausage bruchetta topped with
Perfect for sharing…… Mussels in a creamy white wine & parsley sauce with mozzarella bloomer
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Coq au vin served with basmati rice
Rib eye steak with grilled tomato, duxelle of mushrooms, chips & watercress
Roasted seabass with chorizo, red onion & cherry tomato served on a crush new potato cake
Venison sausage & creamy mash potato with Aubergine timbales with pepper, courgette, shallots, vine ripened tomatoes & redcurrant gravy black olives, served with rocket & balsamic dressing
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Perfect for sharing……
Assorted trio of desserts
Profiteroles, Strawberry shortcake stack,
Dark chocolate cheesecake
£25 per head
Please note a £10 non refundable deposit per person is required at the time of booking. Tea and coffee is not included in the price. VAT included in price. Menu subject to availability. Pre order forms are available from the hotel or can be emailed over